5-Minute Vegetarian Black Bean and Avocado Salad

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Quick and easy vegetarian meal 

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Step 1  Gather your ingredients 

– 1 can of black beans, drained and rinsed – 1 avocado, sliced – 1 tomato, diced – 1/4 cup of chopped fresh cilantro – 1 lime, juiced – Salt and pepper to taste

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Step 2: Open the can of black beans and drain and rinse them thoroughly. 

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Step 3: Slice the avocado in half, remove the pit, and slice the avocado into small pieces. 

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Step 4: Dice the tomato into small pieces 

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Step 4: Dice the tomato into small pieces 

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Step 6: In a bowl, mix together the black beans, avocado, tomato, and cilantro. 

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Step 7: Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. 

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Step 8: Stir everything together until well combined. Serve immediately as a salad or with tortilla chips as a dip